Inclusión de tres niveles (2, 4 y 6%) de harina de plátano verde (Musa x paradisiaca) como fuente de carbohidratos en la alimentación de pollos broiler en el cantón Santo Domingo.
This research details the evaluation of the use of different levels of green banana flour in the feeding of boiler chickens as a source of carbohydrates. It was carried out in the city of Santo Domingo located at 635 meters above sea level, with an average temperature of 23°C, for this research 100...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/10224 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi 
