Evaluación de riesgos ergonómicos y su relación con los transtornos musculo esqueléticos en el personal de cocina, posilleros, meseros y camareros de la Hostería Rumipamba de las Rosas de Salcedo; elaboración del programa de Pausas Activas.
The study was conducted in the Rumipamba Hosteria Rose City Salcedo; in cooking stations, posillero, waiter and bartenders. methods of ergonomic evaluation Reba, Okra and NIOSH internationally recognized, repetitive motion, overexertion, awkward postures, manual handling of loads performed by worker...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8411 |
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