Modelo de gestión Lean como herramienta para la disminución de desperdicios en los procesos productivos de una cocina.
The research aims to establish a model with tools based on the Lean Manufacturing´s philosophy, which can be applied within the productive processes of a kitchen; due to the high percentage of food waste worldwide and the lack of modern management models within the kitchen that help control and mana...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | masterThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2020
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/7372 |
| Tagiau: |
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