Modelo de gestión Lean como herramienta para la disminución de desperdicios en los procesos productivos de una cocina.

The research aims to establish a model with tools based on the Lean Manufacturing´s philosophy, which can be applied within the productive processes of a kitchen; due to the high percentage of food waste worldwide and the lack of modern management models within the kitchen that help control and mana...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Vela Chávez, Giovanny Vladimir (author)
Format: masterThesis
Jezik:spa
Izdano: 2020
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/7372
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!