Modelo de gestión Lean como herramienta para la disminución de desperdicios en los procesos productivos de una cocina.
The research aims to establish a model with tools based on the Lean Manufacturing´s philosophy, which can be applied within the productive processes of a kitchen; due to the high percentage of food waste worldwide and the lack of modern management models within the kitchen that help control and mana...
Saved in:
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7372 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
