Modelo de gestión Lean como herramienta para la disminución de desperdicios en los procesos productivos de una cocina.
The research aims to establish a model with tools based on the Lean Manufacturing´s philosophy, which can be applied within the productive processes of a kitchen; due to the high percentage of food waste worldwide and the lack of modern management models within the kitchen that help control and mana...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2020
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/7372 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite