Elaboración de un manual de buenas prácticas de manufactura (bpm), en la empresa de lácteos verito en la parroquia de Alóag, barrio Aychapicho 2012
Good Manufacturing Practices are principles that apply to all processes handling of processed foods and are a key means of developing healthy and safe food for the consumer tool. This study was conducted with the aim of contributing to improving the quality and safety of dairy products made in the c...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/2646 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽