Influencia de la aplicación de ozono (O3) en tres concentraciones en tres variedades de chocho (Lupinus mutabilis) desamargado disuelto en agua
The present investigation was carried out in order to apply an ozone treatment (O3) in three varieties of chochos such as: (Andean, native and Peruvian) to evaluate the useful life of the uncorked chocho under the application of three ozone concentrations (O3) which were: 0.75 ppm; 0.92 ppm; and 1.1...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/6133 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх