Estudio del perfil Fitoquímico y posibles aplicaciones de dos variedades de Plantas Mucilaginosas de la Provincia de Imbabura.
The present investigation was carried out, with the aim of contributing to the knowledge of bioactive compounds, through phytochemical screening, serving as support for subsequent investigations. In the first instance, a bibliographic investigation was carried out where two species (Basella rubra L....
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2020
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| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/6971 |
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Agregar Etiqueta | Sumario: | The present investigation was carried out, with the aim of contributing to the knowledge of bioactive compounds, through phytochemical screening, serving as support for subsequent investigations. In the first instance, a bibliographic investigation was carried out where two species (Basella rubra L.) y (Malva parviflora L.) with mucilaginous content were determined, which were collected in the Province of Imbabura, Ibarra canton, Caranqui parish. For the recognition, a portion of the selected plants was taken together with distilled water, leaving it to macerate for 24 hours at room temperature, where a high viscosity content could be observed, the plants were subjected to a drying process at 40 ° C and pulverized. The chemical composition of the ethereal, alcoholic and aqueous extracts of the plants obtained by maceration of their leaves was characterized, the samples were subjected to a phytochemical screening, in which it was found: fatty compounds, alkaloids, lactonic grouping, saponins, phenolic compounds, quinones, flavonoids, reducing sugars, bitter principles and mainly a high content of mucilage. Through the bibliographic review, it was determined that the bioactive compounds that the two plant species have, can be used in nutraceutical and functional foods because they have a significant impact on health thanks to their properties, biological effects and sensory attributes. |
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