Utilización del chocho (Lupinus Mutabilis), cebada malteada (Hordeum Vulgare) y soya (Glycine Max), para el desarrollo de productos alimenticios.
The global trend towards nutritious and innovative foods has driven the search for technological alternatives in the food industry. This alternative is extrusion, widely used to produce extruded foods from corn (Zea mays). However, due to the demand for more nutritious products, research has explore...
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| 主要作者: | |
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| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2023
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/11392 |
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