Análisis sobre la eficiencia del uso de microorganismos de montaña para potenciar la diversidad biológica de los suelos agrícolas.
At present, agriculture tends to develop clean technologies for the production of food of plant origin, this has triggered several production techniques that comply with these standards, but it can be seen that behind these techniques there is an insipient knowledge of the advantages of the applicat...
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| Autor principal: | |
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| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/7617 |
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