Evaluación de los parámetros de calidad en dos variedades de naranja, valencia (Citrus x sinensis) y naranja agria (Citrus x aurantium) para la elaboración de jugo
The research problem is the high production of oranges, which leads to economic loss, putrefaction, due to the low demand for industrialization and that producers do not have government support for sustainable industrialization, raw materials were obtained from two different places for their valuati...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/8160 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta