ENERCHIÍA
The project research was based on the elaboration of a drink of chia (Salvia hispanica l.) and Strawberry (Fragaria vesca) using two stabilizers (CMC and rubber xanthana) and two sweeteners (sucrose and honey) performed in the laboratory of research in processing of fruits and vegetables from the Co...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8482 |
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