Estudio de factibilidad para la implementación de un centro gastronómico de comercialización de cerdo horneado en Latacunga.
The objective of this project is to carry out a feasibility study for the commercialization of baked pork in Latacunga, this study was carried out because without previous studies, it generates an opening and closing of the business as soon as they start, generally they are detected ventures that ar...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/5516 |
| Etiketak: |
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