“Plan de negocios para la creación del restaurante “MI CASA/Deus é Bom” en el cantón Valencia, provincia de Los Ríos. Año 2021

The restaurant "MI CASA/Deus é Bom" was created in times of the COVID-19 pandemic, because the fact that there was not food business in operation and the idea of being able to do it was arisen, that is why the client has been prioritized, it means from the little children to the adult one, even thinking of people's health and according to the needs of customers' requests in order to prepare fresh, nutritious food and above all with very comfortable prices, the promotions are based on social networks. In addition, the restaurant has its own page in which the public or anyone who visits the canton and wants to get something to eat, just go on the GPS and it will find the respective location, because the place where the restaurant is, it’s easy to be located; the business is in an easy accessible place, so it is said that you will have a great welcome too. The investment for this business was $ 33,262.60 and the goal is to reach a sale level of $ 75,348.00 per year, with an increase of 2% projected over 5 years, so covering the investment in 1 year, 6 months and 22 days and from there, net incomes will be generated, with the purpose of being a recognized business in the area of important restaurants in Valencia Canton and its surroundings, as well as in the province.

• Κύριος συγγραφέας: Sánchez Estrella, Génesis Andrea (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2021
• Θέματα: RESTAURANTE; ALIMENTOS; INVERSIÓN; INGRESOS; FACTIBILIDAD; PLAN DE NEGOCIO; COMERCIAL
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/7901