Evaluación de cuatro tipos de temperaturas con tres distintos tipos de empaque en cultivo de capulí (prunus serotina) en la provincia de Cotopaxi, 2014
The research was conducted at Postharvest Laboratory in the Agricultural Engineering Career of Technical University of Cotopaxi, located in the Eloy Alfaro parish, Latacunga Canton, Cotopaxi Province at an altitude about 2920 mamsl. Four room temperatures (environment, 4°C; 6°C; and 8°C) for three t...
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| Format: | bachelorThesis |
| Language: | spa |
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2014
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2530 |
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Capulí: la cereza negra de los andes del Ecuador
