Implementación de técnicas de manejo de cuyes (cavia porcellus), en el cantón de Latacunga, parroquias (Pastocalle, Mulaló, Canchagua), provincia de Cotopaxi.
The raising of guinea pig is very common among the families of the rural communities of the mountain range of Ecuador, its consumption is popular, being its meat appreciated in every corner as a typical and traditional dish, which ensures a constant demand in the market, guinea pig meat is lean with...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/6708 |
| Oznake: |
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