Caracterización de la gestión del conocimiento en las PYMES de "servicios de alimentos y bebidas" del cantón La Maná, año 2020.
The present investigation had as general objective to characterize the knowledge management in the SMEs of food and beverage services "of the La Maná canton, year 2020, due to the fact that in these establishments it was possible to appreciate deficiencies in the knowledge management that was d...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8668 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag