Sustitución parcial de la harina de Trigo por harina de Nopal (opuntia ficus-indica) en la elaboración de Pan
This analysis aimed to develop a research study on the partial substitution of wheat flour with prickle pear flour (Opuntia ficus-indica) in bread making. Methodologies, physicochemical and nutritional analyses were considered regarding the flour, bread processing, and its possible cost of productio...
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/7760 |
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