Utilización de suero ácido de leche y extracto de Rábano ((raphanus sativus var. longipinnatus) en el reemplazo de nitritos en la producción de un embutido de pasta fina tipo Mortadela
Processed meat products have been classified as possible carcinogens due to their extensive consumption according to the World Health Organization (WHO), due to the nitrated salts of synthetic origin used in cured meat products, however, nitrated salts give sensory characteristics to the product and...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8509 |
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