Clasificación De La Calidad De Agua De La Región De Atacapi Utilizando Análisis Multivariado, En El Periodo 2019 – 2020.
Water is the fundamental resource for life to develop, since it has two very important values. This research evaluated the quality of the hydric resource and the relationship that exists between the parameters evaluated in the Atacapi sector, in El Tena canton. For the execution of this study, three...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2020
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| Aiheet: | |
| Linkit: | http://repositorio.utc.edu.ec/handle/27000/7067 |
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Lisää tagi | Yhteenveto: | Water is the fundamental resource for life to develop, since it has two very important values. This research evaluated the quality of the hydric resource and the relationship that exists between the parameters evaluated in the Atacapi sector, in El Tena canton. For the execution of this study, three sampling points distributed throughout the Atacapi sector were determined, the first point in the upper part of the Pashimbi River, the middle part in the reservoir of the Amazonian State University (IKIAM). Data of physical-chemical and microbiological parameters were used as a result of monitoring in the wet season in three different months: February and May 2019, and January 2020, the information was subjected to exploratory analysis to define the correlation between the studied parameters. The quality of the water was determined through the scale based on the Canadian Council of Ministers of the Environment (CCME) Water Quality Index 1.0 methodology ; Establishing quality criteria based on current regulations and synthesizing the quality data matrix in a unique value, thus constituting a tool that allows simple analysis for politicians, technicians and the general public. The quality analysis determined that the water in the sector has a “good quality” rate, since the score is in the range 80 - 94. It was found that in the two sampling points located in the rivers that pass through the sector there is a “Total Coliforms and E – Coli quantity value” outside the maximum permissible limits. Finally, the relationship between the analyzed parameters was determined by clustering, forming in this way significant groups; one of the dependencies can be found between the "Sulfate and Electrical conductivity” parameters. |
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