Industrialización de la Jícama (smallanthus sonchifolia), Jicamte
The objective of the present research project was to obtain a tea from the jicama leaf (Smalanthus sonchifolia) by the mechanical drying method using a tray dehydrator. The dehydration process consists of three factors: temperature (30ºC and 40ºC), time (10h and 12h), thickness (2cm and 4cm), focuse...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5706 |
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