Evaluación de la calidad microbiológica en quesos frescos de producción artesanal expendidos en el mercado cerrado Latacunga.
Fresh cheese is a food widely consumed by the Ecuadorian population; however, the consumer is unaware of the microbiological quality of the product, representing a health risk. The general objective of the research work is the microbiological evaluation of the fresh cheeses sold in the Latacunga clo...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8182 |
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