“Respuesta agronómica del cultivo de kudzú (Pueraria phaseoloides) y crotalaria (Crotalaria juncea) en el Cantón La Maná recinto Selva Alegre.”.

This research project was conducted in Selva Alegre, La Maná Cantón. In order to know the forage kudzu (Pueraria phaseoloides) and crotalaria (Crotalaria juncea), an investigation was established whose objectives were to evaluate the agronomic response of the cultivation of kudzu and crotalaria, this exploration is promoted in the study indicating the variables of growth of legumes in the different stages of maturity of forage crops, The treatments under study were kudzu and crotalaria at 30, 60 and 90 days of maturity, for which a completely randomized block design was used, It is structured by 6 treatments, 8 replications and two experimental units that were evaluated, giving a total of 48 units, the variables evaluated are the physical and chemical characteristics of the soil, concentration of elements in the tissues of kudzu (Pueraria phaseoloides) and crotalaria (Crotalaria juncea), Bromatological analysis, microbiological analysis of crops, plant height, leaf weight (g), whole plant weight (g), number of pods per plant, economic analysis, in the field practice were taken morphometric data of legumes. As a result, the pH of Crotalaria was 6.01 lig. acid and kudzú with 5.75 lig. acid. In terms of crude protein, the crotalaria crop has values 24.19% higher than those presented by kudzú with 19.25% in the 90 days.

• Váldodahkki: Haro Mora, Karen Dayana (author)
• Eará dahkkit: Vizcaino Yepez, Agnerys Esther (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2021
• Fáttát: LEGUMINOSAS; FIJACIÓN; FORRAJERAS; AGRONÓMICA
• Liŋkkat: http://repositorio.utc.edu.ec/handle/27000/7727