Estudio de factibilidad para la creación de una microempresa productora de helados” en el cantón La Maná, provincia de Cotopaxi, 2023
The current research entitled as: Feasibility study for the creation of an ice cream micro company in La Maná canton, year 2023 was carried out in order to know the feasibility of the production and marketing of cold products such as ice cream. To fulfill the planned purpose according to the objecti...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/10112 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi Izan zaitez lehena ohar bat uzten!