Evaluación de los parámetros productivos con la adición de hierbabuena y orégano en la alimentación de conejos en el barrio Sigchocalle en el cantón Salcedo
This research was conducted in the neighborhood Sigchocalle, lasting 12 weeks, with the purpose of evaluating the productive parameters in rabbits with the addition of mint and oregano as conventional food during growth and fattening stage, and as Specific objectives were to determine the production...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/2835 |
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添加標簽 | 總結: | This research was conducted in the neighborhood Sigchocalle, lasting 12 weeks, with the purpose of evaluating the productive parameters in rabbits with the addition of mint and oregano as conventional food during growth and fattening stage, and as Specific objectives were to determine the production parameters, to establish the best treatment between mint and oregano and analyze production costs. The experimental practice was performed with 30 rabbits weaned one month old New Zealander race with an average weight of 450g to which was distributed randomly ten rabbits for each treatment, T1 with 5% peppermint + balanced + alfalfa, T2 5% balanced oregano + T3 + alfalfa and witness to which I provide balanced + alfalfa. For analysis of the results of this research method completely randomized design (DCA) was used. The study variables were: weight gain, feed conversion, production cost. From the results obtained T2 treatment was the best weight obtained with 2513.4 g.... |
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