Evaluación de los parámetros productivos con la adición de hierbabuena y orégano en la alimentación de conejos en el barrio Sigchocalle en el cantón Salcedo
This research was conducted in the neighborhood Sigchocalle, lasting 12 weeks, with the purpose of evaluating the productive parameters in rabbits with the addition of mint and oregano as conventional food during growth and fattening stage, and as Specific objectives were to determine the production...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2016
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| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/2835 |
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