Aplicaciones Tecnológicas de una inyectora de salmuera en procesos de transformación agroindustrial.
The current titling work “Brine Injector Technological Applications into agroindustrial transformation processes”, where it is described the brine injector fundamental concepts, which helps to introduce, through pressure brine concentrations into meat pieces. Regarding the used equipment in the inje...
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| Tác giả khác: | |
| Định dạng: | bachelorThesis |
| Ngôn ngữ: | spa |
| Được phát hành: |
2023
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://repositorio.utc.edu.ec/handle/27000/10584 |
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Thêm thẻ | Tóm tắt: | The current titling work “Brine Injector Technological Applications into agroindustrial transformation processes”, where it is described the brine injector fundamental concepts, which helps to introduce, through pressure brine concentrations into meat pieces. Regarding the used equipment in the injection, which is covered with a stainless steel casing that prevents internal damage to the brine injector, also it has a centrifugal pump, what allows that mechanical energy is converted into hydraules, it can be said that it is the fundamental part, it is made up a gun and needles, what works manually. and is responsible for distributing all the concentrate into the meat piece, it has a suction filter, which does not allow undesirable particles in the hoses ensuring the food safety and quality The project has as purpose to implement operation and maintenance manuals for the brine injector, which the operating manual is described the parts, what it has and the function each one them and also shows the injector operation mode, the maintenance manual writing emphasizes the maintenance types, such as routine, preventive, predictive and corrective, which can be made in the injector to extend its useful life and improve its performance It was developed practices making the brine injector technology use, for the practice one was used a 2,8 liters brine concentration for the baked chicken, for practice two was used a 3,5 liters brine solution for smoked meat and finally, it was brine 1,8 liters for an injected of frozen fish At the end this stage, it was made the tastings, where demonstrated the qualities or attributes that made products, it was gota very high acceptability, according to the made surveys on the attributes, which were taken into account the smell, taste, color, and texture. |
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