Estudio del proceso de la elaboración de vinagre a partir de desechos de frutas
Through the document analysis method, a study of the methods used for the production of vinegar according to the conditions of the Helados Salcedo factory was carried out, which facilitates the raw material for its preparation in order to take advantage of the amount of waste produced and give it ad...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/5432 |
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