Efecto de tipos de fritura en los compuestos nutricionales, funcionales y la acrilamida de un Snack a base de salak (Salacca zalacca)
Fruits are a nutritionally contributing food in our daily diet, which is why it is becoming increasingly necessary to generate alternatives that improve and guarantee the health of consumers, for this the fruit Salak (Salacca zalacca) known as ancestral and medicinal food, is very useful in the prep...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2023
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/9993 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!