“Fertilización química y orgánica de tres variedades de café (Coffea arabica)”
In the research carried out at the Experimental Center Sacha Wiwa, belonging to the SEIC Foundation, La Maná canton, three doses of fertilizers applied to three varieties of coffee were evaluated. The proposed objectives were: to analyze the best dose of chemical and organic fertilization in coffee...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/10107 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta 
