Evaluación de la adición del 15%, 20% y 25% de harina de residuos de maracuya (Passiflora edulis) en la alimentación de cuyes (Cavia porcellus) en la etapa reproductiva en el barrio La Delicia, parroquia de Panzaleo, cantón Salcedo
This research was conducted in La Delicia neighborhood, located in Panzaleo parish, Salcedo canton, Cotopaxi province, for a period of six months in the development of the entire thesis. The objective of the research was to evaluate the addition of three levels of residues of passion fruit (15%, 20%...
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| Médium: | bachelorThesis |
| Jazyk: | spa |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | http://repositorio.utc.edu.ec/handle/27000/2830 |
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Přidat tag | Shrnutí: | This research was conducted in La Delicia neighborhood, located in Panzaleo parish, Salcedo canton, Cotopaxi province, for a period of six months in the development of the entire thesis. The objective of the research was to evaluate the addition of three levels of residues of passion fruit (15%, 20% and 25%) in the feeding of guinea pigs in the reproductive stage. 40 female guinea pigs of 90-day-old were selected. 4 groups of 10 animals were selected randomly. The treatments were: T1 (balanced with passion fruit waste flour 15% plus forage), T2 (balanced with passion fruit waste flour 20% plus forage), T3 (balanced with passion fruit waste flour 25% plus forage) and T4 - control group (balanced without waste of passion fruit flour plus forage).The food ration provided according to the schedule was of 40 g of balanced per animal per day and 400 gr of feed per animal per day. In the same water ad libitum was supplied every day.... |
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