Aplicaciones pedagógicas del fermentador en procesos de transformación agroindustrial.

The current project was made with the information systematization from primary and secondary sources, which consists of fermener technical information, which includes a use and maintenance manual, with the purpose of potentiating the Agroindustry career Research Laboratory from Cotopaxi Technical University. The current manual consists of a fermenter technical characteristics description, the main parts, what make it up and its use/operation, it was determined the maintenance types to be performed on the fermenter, in order to maximize its useful life, thus elaborating the maintenance manual, which it is made up of the following maintenance types, what were: routine, preventive, predictive and corrective maintenance, which are detailed step by step each their respective procedures, the execution frequency and their corresponding records. At the end, it was performed a pedagogical application, through the demonstrative practices development, which it was made products the different types which were: a blackberry wine with a fermentation 5 days time with 11.4° final Brix and a final alcoholic degree 12°; the hibiscus flower wine, which took fermentation 12 days with a final Brix 12° and a 13° final alcoholic degree, finally it was performed a craft beer was made, which took fermentation 10 days with a 9° final Brix value and a final alcoholic degree of 7°, everything is subjected under the current INEN regulations of the performed 3 products.

• Үндсэн зохиолч: Bravo Loor, Lady Stefania (author)
• Бусад зохиолчид: Rogel Barrezueta, Jefferson Clemente (author)
• Формат: bachelorThesis
• Хэл сонгох: spa
• Хэвлэсэн: 2022
• Нөхцлүүд: MANUAL; FUNCIONAMIENTO; AGROINDUSTRIAL
• Онлайн хандалт: http://repositorio.utc.edu.ec/handle/27000/9348