Elaboración de un manual de buenas prácticas de manufactura (bpm) en el laboratorio académico de materia prima animal e industria cárnica de la carrera de ingeniería agroindustrial de la Universidad Técnica de Cotopaxi periodo octubre 2014- febrero 2015
Good manufacturing practices are rules, applied mainly in food processing and medicine production, become in powerful tools, which ensure the production of safe food for the community. This work will improve the knowledge of necessaries techniques to the standardization of production process, of mor...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/2638 |
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