Evaluación de las condiciones térmico metabólicas en el área de producción de la empresa oriental industria alimenticia Oia. Cia. Ltda. Planta Estambul Quevedo y su incidencia en los trastornos sistémicos por calor.
The present research aims to determine the thermal-atmospheric conditions in which workers develop their activities and their incidence in systemic heat disorders such as syncope, edema, cramps, exhaustion and heat stroke, in addition to local disorders such as skin conditions, in The food processin...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | masterThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/6577 |
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