Propuesta para la reducción de riesgos por estrés térmicos en la empresa florícola Agrorab cia. ldta.

AGRORAB is a company dedicated to the carminations` production and sales; it is located at the Alpamalag Parish, Pujili Canton, Cotopaxi Province, it processes and work places involve all kind of hazards. To control them, a physical hazards assessment was performed, determining exposure limits and l...

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Автор: Remache Toapanta, Greison Remigio (author)
Інші автори: Tapia Vargas, Hugo Fabián (author)
Формат: bachelorThesis
Мова:spa
Опубліковано: 2019
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Онлайн доступ:http://repositorio.utc.edu.ec/handle/27000/5462
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Резюме:AGRORAB is a company dedicated to the carminations` production and sales; it is located at the Alpamalag Parish, Pujili Canton, Cotopaxi Province, it processes and work places involve all kind of hazards. To control them, a physical hazards assessment was performed, determining exposure limits and low temperatures. To identify and evaluate physical hazards, observation, was used that it is reflected in the corresponding risk map, once they were identified, it was assessed by applying COVENIN 2254 standard, assessing the maximum permissible exposure limits in cold work places, heat that workers adopt in their task. At risk analysis the WBGT environmental conditions of temperature was identified, by exposure to hot and cold temperature in different production processes work at AGRORAB flower company, it is outside of the specified permissible limits in standard and health alterations in workers' was determined by exposure to environmental temperature conditions in the different production processes of the flower business, the main risk factors for the disease produced are Arhtritis with 21.1 % , Sd. Influenza with 10.5 %, 9.2% Viral Pharyngitis, Pneumania with 2.6%, OMA with 5.3%, bacterial pharyngitis with 51.3 %. Evaluated the physical hazards, the health damages are identified and from this perspective and defining the preventive and protective measures will be applied. About the environmental conditions of temperature work recommendations are shown, since the work, a list of in the different production processes involve to first optimize the environmental conditions and later the risk analysis. To prevent the identified evaluated physical risks will cause harm health, a designing of a prevention system will be given, where a number of techniques, procedures, and rules safety tips are determined to perform activities without being exposed to the risks.