Modelo de gestión como herramienta para el mejoramiento de la calidad del servicio en el restaurante California de la ciudad de Latacunga.
The objective of this research was to build a Lean model for the optimization of resources within the service area of the California restaurant in the city of Latacunga and to achieve a quality process. A bibliographic review of the background of similar investigations was carried out to determine t...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/7307 |
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