Potencial turístico gastronómico del cantón La Maná de la provincia de Cotopaxi.
This research project was developed in La Maná, being one of the seven cantons that make up the Cotopaxi province, determining the gastronomic tourism potential of La Maná canton was the objective, it was carried out through the methodology of gastronomic elaboration maps (MINTUR) and SIGAP, where t...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/11843 |
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