Elaboración de un manual de funcionamiento, mantenimiento y plan de renovación de una centrífuga para el laboratorio de control y análisis de alimentos de la carrera ingeniería agroindustrial, en la Universidad Técnica de Cotopaxi, en el período académico 2012-2013
The present work researched has as object the development of a manual operation, maintenance and renewal plan Gerber centrifuge, which it will be in the laboratory of Food Control and Analysis of Agroindustrial Engineering Career, in order to have a management reliable and adequate equipment and the...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2014
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| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/2666 |
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Agregar Etiqueta | Sumario: | The present work researched has as object the development of a manual operation, maintenance and renewal plan Gerber centrifuge, which it will be in the laboratory of Food Control and Analysis of Agroindustrial Engineering Career, in order to have a management reliable and adequate equipment and the development of appropriate learning is based on the combination of theory with the practice. In the process of preparing this job researched it used different types investigation of work researched, which are: documentary, descriptive and explanatory research field, then applied different investigative methods were applied: inductive and, deductive method finally techniques research among which are: interview, observation, scientific reading, leading to make this project a suitable form based on the practice of determining the percentage of fat in milk proper and operation of the centrifuge is demonstrated. |
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