Salchichas Camarpo
The purpose of this research is to prepare a meat product type shrimp (Litopenaeus vannamei) and chicken sausage (G. gallus domesticus) with rice flour (Oryza sativa), in order to, diversify the use of these raw materials and the utilization of rice flour, intended to a gluten-free product market. T...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5167 |
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