Estudio del estado del Arte de tres tipos de desamargado (tradicional, fermentación y germinación), de dos Ecotipos de Chocho (lupinus mutabilis sweet) y de dos Índices de madurez, para determinar su factibilidad.
This research contains a bibliographic compilation about three methodologies for the debittering of lupine: traditional, fermentation, and germination to reduce the alkaloid content in lupine since these compounds cause a bitter taste, which is toxic. To reduce alkaloids, the traditional method esta...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7003 |
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