Elaboración de un balanceado a partir de desechos vegetales brócoli (Brassica oleracea) y zanahoria (Daucus carota) a tres concentraciones fortificado con alfalfa (Medicago sativa l.) y pecutrin para cuyes de engorde
With the presentation of this thesis project as the title "ELABORATION OF A BALANCED FROM vegetable waste broccoli (Brassica oleracea) and carrot (Daucus carota) TO THREE DIFFERENT CONCENTRATIONS fortified with alfalfa (Medicago sativa L.) and PECUTRIN FOR GUINEA PIGS FOR FATTENING" provid...
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| 格式: | bachelorThesis |
| 语言: | spa |
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2016
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| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/2627 |
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添加标签 | 总结: | With the presentation of this thesis project as the title "ELABORATION OF A BALANCED FROM vegetable waste broccoli (Brassica oleracea) and carrot (Daucus carota) TO THREE DIFFERENT CONCENTRATIONS fortified with alfalfa (Medicago sativa L.) and PECUTRIN FOR GUINEA PIGS FOR FATTENING" provided a product that improves the process of fattening of guinea pigs, thinking primarily in the economic aspect of the rabbit breeders. With the creation of a type of balanced through vegetable waste, the aim is to provide a proposal for the solution of problems, with regard to the balanced trade. The development of balanced is based on the study of the three formulations, in both genotypes (guinea pigs landrace and enhanced) at the stage of fattening during ten weeks, with a statistical analysis A*B 2, a nutritional analysis, life of the balanced and economic analysis of the best treatment for a product entirely feasible.... |
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