Utilización de subproductos de cosecha (choclo, habas, arveja y brócoli) en la alimentación de cuyes en la parroquia de Cusubamba del cantón Salcedo provincia de Cotopaxi.
Guinea pigs with an age of 15 days and up until the end of the fattening stage will be used, lasting 60 days (8 weeks) between the months of November, December and January. Harvest by-products will be supplied in the diet of the guinea pigs, which are discarded or provided for other animals that do...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5449 |
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