Optimización de tiempos y métodos de trabajo en los procesos de fabricación en el área de chocolates de la empresa “Confiteca S.A.” para el incremento de la productividad.
The purpose of this research study is to optimize work times and methods in the chocolate area of the company "Confiteca S.A." for increased productivity. In the investigation, the productive efficiency of the current labor force was analyzed, through the method of direct observation and t...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8252 |
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