Alternativas para el control de la Marchitez producida por Fusarium SP. en el cultivo de alelí (Matthiola incana).
The fungus Fusarium sp., which mostly attacks young plants in the initial phenological stages and causes significant losses in the first four weeks of cultivation, is the agent responsible for plant death in the cultivation of alheli (Matthiola incana) in greenhouses; to counteract these effects, th...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2024
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/12199 |
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Tag hinzufügen | Zusammenfassung: | The fungus Fusarium sp., which mostly attacks young plants in the initial phenological stages and causes significant losses in the first four weeks of cultivation, is the agent responsible for plant death in the cultivation of alheli (Matthiola incana) in greenhouses; to counteract these effects, the objective of this study was to evaluate several control treatments based on the use of chemical products; biologicals, antibiotics and the combination of these technologies. To meet the objective of this study the chemical active ingredients it used were: Fosetyl aluminum, Iprodione, Captan, and Hymexasol; biologicals: Trichodermasp and Bacillus subtilis, and antibiotics: Pyrocontrol of weeds, Kasugamicin, Polioxyn B, Azoxystrobin and Kresoxym methyl; The combination of the following products was evaluated: Fosetyl aluminum, Bacillus subtilis. Polioxyn B, Hymexasol and Azoxystrobin. The severity of the fungus in culture was used to gauge how effective the control was, while mortality was used to gauge loss rates.; At the end of the experiment, the combination treatment of techniques obtained a lower mortality rate of 13.77% compared to 63.00% in the absolute control |
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