Propuesta de implementación de buenas prácticas de manufactura, en la microempresa productos lácteos santa ivonne, de la provincia de Cotopaxi del cantón Latacunga durante el periodo 2012
The Good Manufacturing Practices are principles that apply to all food handling processes processed and they are an essential tool to develop healthy and safe food for the consumer. In all type of establishment that elaborates food, either company or micro-company is increasingly necessary to adopt...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2013
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/2660 |
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