Implementación de un plan de mejora continua en el área de Producción de una empresa láctea.
The research focused on the implementation of a continuous improvement plan through visual management in a dairy company, the main objective was to launch a key tool for continuous improvement, the 5’S to generate greater productivity and a better work environment which help to foster a culture of q...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Awduron Eraill: | |
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2020
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/6689 |
| Tagiau: |
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