Utilización de dos niveles del tubérculo papa china (Colocasia esculenta) en la alimentación de cerdos en la etapa de crecimiento y engorde en la provincia de Santo Domingo de los Tsáchilas

In Ecuador, the rates for pig production are very high so it is necessary to provide food that meets the nutritional requirements of the different stages according to the age of the animal at minimal cost to optimize production efficiency. The aim of this study was to use the “papa China” tuber leve...

全面介绍

Saved in:
书目详细资料
主要作者: Velásquez Pincay, Hernán Roberto (author)
格式: bachelorThesis
语言:spa
出版: 2015
主题:
在线阅读:http://repositorio.utc.edu.ec/handle/27000/2859
标签: 添加标签
没有标签, 成为第一个标记此记录!