Desarrollo de un aceite esencial de orégano (origanum vulgarel.) micro encapsulado , mediante secado por aspersión.
In the present investigation, an essential oil of oregano (Origanum vulgare L.) microencapsulated was developed, for this the method of drying by aspersion was used, resorting to the equipment Spray Dryer model SD-303 of the Pilot Plant of the Department of Sciences of Food and Biotechnology (DECAB)...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2020
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/6679 |
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