Caracterización de la gestión del conocimiento en las PYMES de "servicios de alimentos y bebidas" del cantón La Maná, año 2020.
The present investigation had as general objective to characterize the knowledge management in the SMEs of food and beverage services "of the La Maná canton, year 2020, due to the fact that in these establishments it was possible to appreciate deficiencies in the knowledge management that was d...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8668 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!