Evaluación del poder inhibitorio de las saponinas de dos variedades de agave en la fermentación del aguamiel
The purpose of this research work was to study the extraction of saponins from two varieties of agave to evaluate their inhibitory power in the fermentation of mead, for which the extraction of saponins was developed through the maceration method using the interaction of the fine powder of the leave...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2021
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| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/8174 |
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